Best Milk And Cheese Mac And Cheese

And the number one mistake when making it at home is using the wrong kind of cheese.

The type you choose is extremely important for the taste and texture of the sauce.

The main qualification were looking for: The cheese has to melt well.

THATS IT. It seems obvious, but not all cheeses are good melters.

After what felt like an endless amount of testing for our quest to find the perfect recipe, we discovered which cheeses work best.and which ones to avoid at all costs.

Sharp Cheddar The king of all cheeses when it comes to coating your noodles.

Best Milk And Cheese Mac And Cheese

Its also got the classic taste were looking for and expecting with mac and cheese.

Sharp is ideal because its flavor is strongest, but the most important to thing to remember is to always buy block and grate your own Pre-shredded simply doesnt work.

Gouda Gouda is a seriously underrated cheese when it comes to cooking It melts beautifully and will give your mac a sophisticated taste without being too pretentious.

It saltiness helps cut through all the heavy fats, and its nutty flavor is one of our faves.

Cream Cheese Were no strangers to cream cheese here in the Delish test kitchen, so it wasnt a huge surprise when we confirmed that its perfect in mac cheese.

Its creamy smoothness makes an excellent sauce to coat your noodles and creates the most decadent mac cheese.

Just be sure to remove the rind first You can even go crazy and make brie mac and cheese right inside your wheel of brie 6.

Goat Cheese Extra tangy and extra creamy we love goat cheese.

Its a nice change of pace.

Parmesan We could never make a list of the best cheeses and leave out Parmesan.

Best for topping, Parmesan also adds a much desired salty and nutty flavor thats unbeatable.

The higher quality, the better for this one The Worst Types of Cheese 1.

Anything pre-shredded The best way to ruin your mac is to dump a bunch of pre-shredded cheese in.

Packeged shredded cheese have add preservatives to keep them from sticking together and to keep them fresher.

This keeps them from melting and will be how you end up with gritty, lumpy mac and cheese.

Feta Dry, crumbly cheeses like feta or cotija are not ideal.

Because of their moisture levels they dont melt properly and will leave you with clumps of cheese instead of a smooth sauce.

Monterey Jack Please dont get me started on Monterey jack.

Im a huge cheese fan and this is one Ill never touch.

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Best Milk For Mac And Cheese